flavours
To celebrate our debut, we're introducing a curated collection of flavours that honour our roots and our imagination. Each one balances familiar comfort with a touch of indulgent surprise, crafted to be savoured, shared, and remembered.
Launch flavours
Honeybush & Honey Swirl
A uniquely South African twist: floral honeybush tea infused into fluffy marshmallow with a real honey swirl for depth and gentle sweetness.
Biscoff & Brown Butter Crumble
Velvety marshmallow with spiced caramelised Biscoff spread folded through, topped with crunchy brown butter biscuit crumbs.
Naartjie & White Chocolate
Zesty, fragrant naartjie (tangerine) combined with creamy white chocolate chunks — fresh, light, and distinctly South African.
Lemon Meringue Pie
Zesty lemon curd marshmallow with little brûléed sugar crunch pieces, capturing that nostalgic dessert vibe.
Salted Caramel & Pecan Praline
Rich salted caramel ripple with crunchy roasted pecan praline folded in.
Passion Fruit & Toasted Coconut
Tangy passion fruit curd swirled through pillowy marshmallow, crowned with golden toasted coconut flakes for a tropical crunch.
Coming Soon
Dirty Chai Latte
Spiced chai blend infused with a hint of espresso: warming cinnamon, cardamom, clove and a gentle coffee kick.
Toasted Coconut & Vanilla Bean
A tropical twist: Madagascan vanilla bean marshmallow rolled in hand-toasted coconut flakes.
Dark Chocolate & Hibiscus Berry
Tangy, ruby-red hibiscus and mixed berry swirl through rich dark chocolate marshmallow — balancing deep cocoa notes with bright, floral fruitiness.
Dubai Date & Cardamom Caramel
Lush Medjool date purée swirled into creamy caramel marshmallow, gently spiced with cardamom and crowned with golden roasted pistachio dust.